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Go to the shopIt neutralises free radicals, reduces pro-inflammatory cytokines like TNF-α and IL-6, and boosts macrophage and natural killer cell activity. Its neuroprotective properties further support overall health, strengthening the immune system and promoting effective defence against infections and diseases.
Carnosic acid, derived from rosemary, supports cellular repair through its potent antioxidant properties, protecting cells from oxidative damage. It promotes tissue regeneration by neutralizing free radicals that can damage cellular structures.
Carnosic acid modulates immune function by reducing the inflammatory cytokine CXCL9, a biomarker of immune aging and dysfunction. Its anti-inflammatory effects help maintain immune balance, preventing chronic inflammation that contributes to immune system degradation.
Through its anti-inflammatory actions, carnosic acid supports the gut by reducing inflammation and oxidative stress in the digestive tract, which can compromise gut barrier integrity. This helps in maintaining a healthy gut lining and prevents dysbiosis, contributing to overall gut health.
Bioactive whey protein complex from pasture-fed milk.
A concentrated, fat-free, lactose-reduced colostrum extract with potent bioactives.
A native plant that boosts immune health by modulating cytokines.
Designed to optimize immune health with potent bioactives in an easy daily dose. Re:Juvenate is essential for daily support for your immune system.
SHOP NOWHaiyang Liang, Miao Guan, Tianhao Li, Shiming Li, Changyang Ma, Changqin Li. “Critical review on biological effect and mechanisms of diterpenoids in Rosmarinus officinalis.” , Food & Medicine Homology, 10.26599/FMH.2025.9420021, (2025). https://doi.org/10.1002/ptr.6648
Kaidi Qiu, Sasa Wang, Fangfang Duan, Zihuan Sang, Shanshan Wei, Hongxin Liu, Haibo Tan. “Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review.” Comprehensive Reviews in Food Science and Food Safety, 10.1111/1541-4337.13273, 23, 1, (2024). https://doi.org/10.1002/biof.1929
E. Arranz, A. Guri, T. Fornari, J.A. Mendiola, G. Reglero, M. Corredig. “In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles.”Food Research International, Volume 97, 2017, Pages 71-77, ISSN 0963-9969. https://doi.org/10.1016/j.foodres.2017.03.033.
Yesil-Celiktas, O., Sevimli, C., Bedir, E. et al. “Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines.” Plant Foods Hum Nutr 65, 158–163 (2010). https://doi.org/10.1007/s11130-010-0166-4
Fawzi Mohammad Al Sheyab. “The Effect of Rosemary (Rosmarinus officinalis. L) Plant Extracts on the Immune Response and Lipid Profile in Mice”. Journal of Biology and Life Science, ISSN 2157-6076 2012, Vol. 3, No. 1. https://pdfs.semanticscholar.org/335e/f1891ea1404d85f0dfa16ccd36a6b44438df.pdf
Satoh, T.; Trudler, D.; Oh, C.-K.; Lipton, S.A.” Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome.” Antioxidants 2022, 11, 124. https://doi.org/10.3390/antiox11010124